Scoresheet - show

Judge Name: Pedro Mostaco

Style: 20C. Imperial Stout

Brewery Name

Cervejaria Dádiva

Beer Name: Imperial Stout

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Lata, 310ml

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Traz no primeiro plano um maltado bastante agradável, com notas de chocolate amargo. É possível sentir um leve frutado e um levíssimo aroma alcoólico, mas mesmo assim pouco presentes. Aroma de lúpulo imperceptível. No geral, um aroma agradável e pouco complexo.

Appearance Comment on color, clarity, and head (retention, color, and texture)

2.5

Coloração preta. Opaca. Espuma bronzeada de média-baixa retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Amargor alto, intensificado pelo caráter torrado do malte. O balanço é definitivamente amargo. Maltado de média intensidade, predominantemente torrado. Frutado e lúpulo imperceptíveis. Sabor alcoólico mais presente que no aroma, e bastante agradável. Final seco onde o amargor domina o retro gosto.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

3.5

Corpo médio-alto. Tem uma leve cremosidade, mas abaixo do esperado para o estilo. O aquecimento alcoólico é agradável, mas permanece no palato mais que o necessário.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

5.5

A cerveja traz os parâmetros mais gerais do estilo de forma perceptível, mas ainda tem muitas arestas a serem aparadas. O aroma é agradável, mas pouco complexo. No sabor, amargor e torrado dominam o palato, e os demais elementos são quase imperceptíveis. No geral, uma cerveja gostosa, mas abaixo das boas representantes do estilo.

27.5

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful