Scoresheet - show

Judge Name: Pedro Mostaco

Style: 18B. American Pale Ale

Brewery Name

Cervejaria Tupiniquim

Beer Name: Daily Apa

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Lata, 350ml

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma de lúpulo de média-baixa intensidade, lembrando grama cortada. Aroma maltado de baixa intensidade, trazendo notas de caramelo. Ao final, um aroma de papelão que persiste, sinalizando oxidação.

Appearance Comment on color, clarity, and head (retention, color, and texture)

2.5

Coloração dourado intenso. Límpida e brilhante. Espuma branca de média formação e média-baixa retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Na boca, o sabor de papelão é dominante, prejudicando muito a degustação. É possível sentir o lúpulo, mas o sabor de papelão é o que se mantém na boca após o gole. Sem presença aparente de malte.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

2.5

Corpo médio-baixo. Carbonatação média. No geral, sensação na boca bastante prejudicada pelo retro gosto oxidado.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Difícil julgar a cerveja dado o off flavor intenso. É possível ver que no aroma se tratava de um exemplar equilibrado, mas na boca a oxidação toma conta da cerveja. Sugiro maior cuidado com a logística de transporte e armazenagem.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful