Scoresheet - show

Judge Name: Pedro Mostaco

Style: 10A. Weissbier

Brewery Name

Bayerische Staatsbrauerei Weihenstephan

Beer Name: Weihenstephaner Hefeweissbier

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Garrafa âmbar, 500ml

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma de éster (banana) de média intensidade, ambos bem balanceados. Aroma de malte no segundo plano, lembrando grãos, de média-baixa intensidade. Sem aroma de lúpulo. Sem aroma de baunilha. Aromas de éster/fenol persistem um pouco menos que o ideal.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Coloração dourada, brilhante, com a turbidez típica das cervejas de trigo. Espuma branca, de média-alta formação, de aparência cremosa, e boa retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Sabor esterificado/fenólico similar ao aroma, mas de maior intensidade (média-alta). Ainda assim elegante, sem dominar a cerveja. Maltado médio-baixo e amargor baixo. O balanço é doce, sem ser enjoativo, com final seco e bem atenuado. Sem sabor de lúpulo.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo médio, com bom balanço entre a cremosidade e o final seco. Carbonatação média-alta, mas abaixo do ideal para o estilo.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Uma cerveja fantástica, que exemplifica perfeitamente quase todos os pontos do estilo: ésteres, fenol, aroma, corpo e aparência. O único ponto de melhoria é a carbonatação, ligeiramente abaixo do ideal.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful