Scoresheet - show

Judge Name: Pedro Mostaco

Style: 5D. German Pils

Brewery Name

Bayerische Staatsbrauerei Weihenstephan

Beer Name: Weihenstephaner Pils

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Garrafa âmbar, 330ml

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

7.5

Aroma de lúpulo médio-baixo, de caráter floral. Aroma de malte baixo, lembrando panificação. Fermentação limpa.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Coloração amarela, límpida e brilhante. Espuma branca de média formação e média retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Sabor de malte (cereais, dulçor, panificação) de média intensidade, em equilíbrio com o amargor médio do lúpulo. O final, entretanto, é suave, e o amargor logo se esvai. Sabor de lúpulo floral apagado no palato. Fermentação neutra.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

4.5

Corpo médio-baixo. Carbonatação média. Final não é tão agudo, sendo mácio no palato.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Um exemplar dentro dos parâmetros básicos do estilo, mas que parece ter sofrido com o tempo. O lúpulo tem aroma e sabor menores do que o esperado, e no palato o amargor não perdura. Ainda assim, a cerveja é equilibrada, e todos os seus elemntos podem ser sentidos.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful