Scoresheet - show

Judge Name: Pedro Mostaco

Style: 3B. Czech Premium Pale Lager

Brewery Name

Synergy Brewing Company

Beer Name: Reborn Pils

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Lata, 473ml

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma com maior tendência ao maltado (pão branco), de intensidade média, mas com presença de lúpulo (floral) médio-baixa. Levíssimo frutado da esterificação. Sem diacetil.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Coloração entre o amarelo e o dourado-claro. Límpida, quase brilhante. Espuma branca de média-baixa retenção e formação.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Novamente, bom balanço entre amargor e malte. Malte lembrando pão, de média intensidade e com leve toque adocicado. Lúpulo floral, também de média intensidade. Sem diacetil. Final longo, tendendo para o amargor, um pouco acima do ideal.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo médio, carbonatação média.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

8.5

Excelente exemplar do estilo, com bom balanço entre malte e lúpulo e sabores marcantes. Aroma poderia ser um pouco mais notável, e amargor no final dopalato, um pouco menos intenso

39.5

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful