Scoresheet - show

Judge Name: Pedro Mostaco

Style: 2B. International Amber Lager

Brewery Name

Brooklyn Brewery

Beer Name: Brooklyn Lager

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Lata, 350ml

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma de caramelo bem evidente no primeiro plano, com suave pão tostado no segundo plano. Fermentação limpa. Levíssimo floral de lúpulo.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Âmbar, límpida, com espuma marfim de média-baixa formação e retenção..

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

12.5

Balanço de sabor evidentemente maltado. Caramelo, panificação e leve dulçor aparente. Amargor de lúpulo ao fim do gole e pouco presente. Sem gosto de lúpulo perceptível. Fermentação neutra.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo baixo. Carbonatação médio-baixa. Bem atenuada.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

6.5

Uma cerveja tecnicamente dentro do estilo, mas que pode apresentar melhorias. Nuance unidimensional de caramelo no malte. Lúpulo e carbonatação bem apagados, muito provavelmente em decorrência da armazenagem. Sem falhas sérias aparentes.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful