Scoresheet - show

Judge Name: Victor Bertu supporter

Style: 19A. American Amber Ale

Brewery Name

Zolet

Beer Name: American Amber Ale

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: pet 350 ml - ok

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

aromas de lupulo e de maltes em harmonia com intensidade média-baixa. lupulo remetendo a cítrico, com notas de toranja e malte trazendo um leve dulçor e leve caramelo dando suporte ao lupulo. sem notas de fermentação e outros aromáticos. com o aquecimento predominou o aroma de alcool, sem percepção de malte ou lupulo.

Appearance Comment on color, clarity, and head (retention, color, and texture)

cerveja de coloração dourada escura, quase âmbar. límpida. colarinho branco de média formação e média retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

sabor de lupulo se sobressai trazendo notas cítricas de toranja, em intesidade média-baixa. malte em segundo plano em intensidade baixa remetendo a casca de pão e leve caramelo. sem notas de fermentação. amargor médio. equilíbrio tendendo para o lupulo. final seco com retrogosto amargo e cítrico.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

corpo baixo, carbonatação média-baixa, sem calor alcoolico, sem cremosidade, adstringência média e sem outras sensações palatais. final com leve metálico.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

a adstringência atrapalhou a experiencia da cerveja. muito cuidado ao utilizar maltes caramelo, principal os maltes da harsh zone. cuidado tambem com a temperatura de mash para nao extrair taninos do malte.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful