Scoresheet - show

Judge Name: Victor Bertu supporter

Style: 34C. Experimental Beer

Brewery Name

Devaneio do Velhaco

Beer Name: Esplendor (Rice Lager com Mosaic e Loral)

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: lata 473 ml (l.458/592) - ok

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

aroma predominante de lupulo de intensidade média lembrando citrico, goiaba e notas florais e leve tropical. aroma baixo de malte com notas de grãos e arroz. sem ésteres e sem outros aromáticos.

Appearance Comment on color, clarity, and head (retention, color, and texture)

cerveja amarelo-palha com turbidez média-baixa. colarinho branco de média formação e baixa retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

assim como no aroma o lúpulo predomina em intensidade média trazendo notas que lembram principalmente goiaba vermelha, leve cítrico e floral. malte baixo lembrando grãos e leve arroz. sem característica de fermentação. amargor médio-baixo e dulçor baixo trazendo um equilibrio voltado para o amargor. final seco e levemente amargor. retrogosto trazendo notas de goiaba, florais e tropical. sem outras caracteristicas de sabor

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

corpo baixo, carbonatação média, sem calor alcoolico, leve adstringencia e sem outras sensações palatais.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

cerveja bem interessante, superresfrescante, muito aromática e saborosa. sem muitas sugestões a serem feitas, apenas reduzir a adstringencia que apesar de não atrapalhar a degustação, poderia estar ainda mais facil de beber. pra isso, sugiro reduzir o tempo de contato de lupulo no dry hop ou utilizar algum agente para arrastar os polifenois.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful