Scoresheet - show

Judge Name: Victor Bertu supporter

Style: 21C. Hazy IPA

Brewery Name

Zolet + Prates

Beer Name: NE IPA

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: lata 473ml - ok

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

aroma baixo de malte remetendo a grãos e leve dulçor, aroma baixo de lúpulo com natas cítricas (laranja / toranja) e resinoso. sem aroma de fermentação ou outros aromáticos

Appearance Comment on color, clarity, and head (retention, color, and texture)

cerveja de coloração amarelo-palha com média turbidez. colarinho branco de média formação e retenção. formação de renda.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

sabor de malte baixo remetendo a miolo de pão, sabor de lúpulo de média intensidade com caracteristicas principalmente resinosas e cítricas. amargor médio. lúpulo sobressai ao malte. final semi-seco com retrogosto resinoso .

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

cerveja de corpo médio-baixo, carbonatação média, baixo calor alcoolico, média-baixa cremosidade, sem adstringencia e outras sensacoes palatais

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

cerveja está interessante sem aquele harsh de quando estava fresca, mas felizmente já está castigado pelo tempo. aroma de lupulo baixo, quase nulo, onde o malte chega destacar, mas com sabor de lúpulo bem marcante. é legal notar que mesmo com 4-5 meses de latas a cerveja não apresenta sinais de oxidação.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful