Scoresheet - show

Judge Name: Victor Bertu supporter

Style: 34C. Experimental Beer

Brewery Name

Solar Brandão

Beer Name: Hoppy Lager

Special ingredients: Lúpulos Brasileiros

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: garrafa 600ml - ok

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

aroma de lúpulo em primeiro plano de média intensidade com notas herbais. aroma baixo de grãos remetendo a grãos. sem aroma de ésteres. médio aroma de isovalérico.

Appearance Comment on color, clarity, and head (retention, color, and texture)

cerveja de coloração amarela, com baixa turbidez. colarinho branco de média-alta formação e retenção. algumas partículas em suspensão.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

sabor corresponde ao aroma com lúpulo herbal, resinoso e isovalérico em primeiro plano e intensidade média. baixa característica de malte com notas de grãos. sem características de fermentação. equilíbrio para o lúpulo. com final amargo e retrogosto herbal e resinoso.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

corpo baixo, carbonatação média-baixa, sem calor alcoólico, sem cremosidade, baixa adstringência e sem outras sensações palatais

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

proposta interessante de uma cerveja com 100% dos lúpulos brasileiros. cerveja leve e refrescante, porém a presença de isovalérico tanto no aroma como no sabor prejudicam a experiencia.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful