Scoresheet - show

Judge Name: Victor Bertu supporter

Style: 23A. Berliner Weisse

Brewery Name

Abadia das Gerais + Brain Beer

Beer Name: I Remember My First Check-In

Special ingredients: Araça, Cambuci e Seriguela

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: long neck 355ml com leve sedimentação no fundo da garrafa

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma de fermentação lática em primeiro plano de média intensidade bem balanceado com o aroma ácido das frutas, principalmente araçá e cambuci. baixo aroma de malte remetendo a grãos e trigo. sem ésteres.

Appearance Comment on color, clarity, and head (retention, color, and texture)

cerveja de coloração amarelo-palha com baixa turbidez. colarinho branco de média-alta formação e média retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

sabor corresponde ao aroma com a presença de notas limpas de fermentação lática e da acidez das frutas em frutas em primeiro plano (média intensidade). presença de malte bem discreta de baixa intensidade remetendo a grãos e trigo. sem presença de lúpulo. equilibrio tendenso para a acidez. final seco com retrogosto de frutas (cambuci e araça).

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

cerveja de corpo baixo, carbonatação média-alta, sem calor alcóolico, sem cremosidade, sem adstringencia e sem outras sensações palatais.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

cerveja interessante, com boa drinkability e acidez assertiva. bom equilíbrio da acidez com as frutas utilizadas.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful