Scoresheet - show

Judge Name: Victor Bertu supporter

Style: 5D. German Pils

Brewery Name

Dádiva

Beer Name: Classic Styles - German Pils

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Lata 310 ml - OK

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

aroma de médio-baixo de malte com notas de pão e biscoito, leve pão tostado. aroma baixo de lúpulo com características florais. sem notas de fermentação e outros aromáticos. baixo papelão, que chega atrapalhar a percepção de outros aromas.

Appearance Comment on color, clarity, and head (retention, color, and texture)

cerveja de coloração amarelo-palha, com baixa turbidez. colarinho branco de média formação e média-baixa retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

sabor balanceado de lúpulo e malte, tendendo para o lúpulo. sabor de malte de média-baixa intensidade, com notas de pão, biscoito e mel. leve dulçor. sabor de lúpulo floral de média-baixa intensidade. sem notas de fermentação. baixo sabor de papelão. baixo sulfuroso.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

cerveja de corpo baixo, carbonatação média, sem calor alcoólico, sem cremosidade, sem adstringência e outras sensações palatais.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

bom exemplar. uma pena que a notas de oxidação tanto no aroma como no sabor atrapalharam a experiência.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful