Scoresheet - show

Judge Name: Victor Bertu supporter

Style: 29A. Fruit Beer

Brewery Name

Brain Beer + Etanoiss + Mallukus

Beer Name: Biziuziu

Special ingredients: graviola e pitaya

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: lata 473 ml - ok

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

aroma de citrico de lúpulo de média intensidade e de goiaba de média intensidade em primeiro plano. baixo aroma de malte remetendo a grãos. baixo aroma de ésteres de fermentação.

Appearance Comment on color, clarity, and head (retention, color, and texture)

cerveja rosa-choque de turbidez alta. colarinho branco de média formação e baixa retenção

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

sabor de malte baixo, quase inexistente, com notas de grãos. sabor de lúpulo de média intensidade com notas cítricas. baixa característica de esteres de fermentação. sabor de frutas, principalmente goiaba, de média intensidade dão suporte ao lúpulo. retrogosto amargo e final semi-seco.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

corpo médio-baixo, carbonatação média-baixa, baixo calor alcoolico, média-baixa cremosidade, baixa adstringência.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

na boca o amargor do lupulo toma conta da cerveja e rouba o brilho das frutas. faltou equilibrio e drinkability. por outro lado a cerveja é de uma beleza sem igual.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful