Scoresheet - show

Judge Name: Victor Bertu supporter

Style: 4A. Munich Helles

Brewery Name

Eisenbahn

Beer Name: Pilsen

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Lata 350ml - OK

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma de malte de média intensidade remetendo a grãos, casca de pão e mel. aroma de lúpulo floral de baixa intensidade, sem ésteres, baixo aroma de manteiga.

Appearance Comment on color, clarity, and head (retention, color, and texture)

cerveja límpida de coloração amarelo-palha com colarinho branco de média-alta formação e média retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

sabores compatíveis com aroma. médio sabor de malte com notas de grãos, casca de pão e mel. médio-baixo dulçor proveniente dos maltes. lúpulo floral de média-baixa intensidade com notas amadeiradas de baixa intensidade e baixo amargor equilibrio tendendo levemente para o dulçor. final semi-seco com retrogosto trazendo notas de malte. sem outras características de sabor

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

corpo baixo com carbonatação média, sem calor alcoólico, sem adstringência e sem outras sensações palatais

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

cerveja leve e levemente adocicada, que combina bem com o clima quente brasileiro. poderia acertar o equilibrio entre o dulcor e amargor o que tornaria uma bebida ainda mais interessante.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful