Scoresheet - show

Judge Name: Victor Bertu supporter

Style: 19C. American Brown Ale

Brewery Name

Falke Bier + Casa Orc

Beer Name: Forastero

Special ingredients: cacau e casca de laranja

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: ok

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

aroma de malte leve com notas tostadas e de chocolate amargo. sem aroma de lupulo, de fermentação e de esteres. aroma de alta intensidade de laranja cristalizada.

Appearance Comment on color, clarity, and head (retention, color, and texture)

cerveja de coloração marrom escura, com turbidez média, colarinho bege de média formação e baixa retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

sabor é bem proximo ao aroma. malte de média-baixa intensidde lembrando tostado e chocolate amargo, sem sabor de lúpulo e de caracteristicas de fermentação, equilibrio tende levemente para o amargor, final seco com retrogosto de chocolate amargo com laranja. sabor de laranja com média-alta intensidade.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

corpo médio baixo, carbonatação média, sem calor alcoolico, sem cremosidade, leve adstringencia.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

prosposta interessante da falke e da casa orc, lembra bastante essas barras de chocolate amargo com laranja. esperava uma base mais maltada e mais complexa com um leve aroma citrico do lúpulo numa base mais americana ou um esterificado mais intenso numa brown ale inglesa. as especiarias tomaram conta da cerveja.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful