Scoresheet - show

Judge Name: Everton Gustavo Nunes dos Santos

Style: 7A. Vienna Lager

Brewery Name

Tomhomebrewer

Beer Name: Vienna

Special ingredients: ***

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Copo 300ml

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Moderado aroma maltado, que remete a pães tostados apresentam-se em primeiro plano. Notas de caramelo podem estar presente. Lúpulo e ésteres ausentes.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Cerveja âmbar claro, clarificada, de colarinho bege, compacta e com finas bolhas. Formação de espuma moderadamente alta com moderada-baixa retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Sabor suave de maltes que apresentam notas tostadas, ricas e levemente complexas. O amargor é limpo e moderado, dando suporte ao leve dulçor do malte. Perfil de fermentação limpo. Equilíbrio voltado para o malte. Retrogosto maltado e prolongado de final quase seco.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Carbonatação moderada, corpo médio, podendo apresentar uma leve cremosidade. Sem adstringência ou calor alcoólico presente.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Cerveja focada em maltes que remetem a pães tostados e notas de caramelo, tudo bem equilibrado e suave. Amargor apenas para equilibrar o malte, deixando a cerveja com maior drinkabilidade. Equilíbrio é a chave deste exemplar.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful