Scoresheet - show

Judge Name: Everton Gustavo Nunes dos Santos

Style: 13B. British Brown Ale

Brewery Name

Ze Bev

Beer Name: Brown Coco

Special ingredients: Coco

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: 600ml

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma de malte moderado que remete a chocolate, nozes e toffe combinado com um leve frutado. Lúpulo ausente.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Cerveja marrom escura, opaca, de colarinho bege compacto, finas bolhas, de média-alta formação e alta retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Sabor maltado que domina o palato, remetendo o mesmo que o apresentado no aroma. Apresenta um frutado moderado, típico de esterificação, que harmoniza com a gristz de malte adocicado. Lúpulo baixo; amargor moderado e limpo, apenas para dar suporte ao leve dulçor do malte que permanece no retrogosto. Final quase seco.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Carbonização média-alta, sem calor alcoólico ou adstringência. Corpo médio quase cheio, apresenta uma leve cremosidade.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Cerveja focada em maltes escuros que apresentam sabores e aroma de chocolate, nozes e toffe. Equilíbrio para o malte, com amargor limpo e firme. O coco não aparece tanto. No entanto um excelente exemplar.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful