Scoresheet - show

Judge Name: Everton Gustavo Nunes dos Santos

Style: 21B. Specialty IPA: Rye IPA

Brewery Name: Brassaria Morais

Beer Name: Rye IPA

Special ingredients: ***

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Pet 1 litro

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma predominante de lúpulos que remete a frutas tropicais apresentando ao fundo notas resinosas. Malte médio-baixo exibindo aroma sutis de caramelo. Ésteres não perceptíveis.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Cerveja cor cobre claro, com espuma densa e cremosa, de alta formação e alta retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Sabor de lúpulo que predomina, lembrando frutas amarelas, tropicais, e notas resinosas. Amargor médio-alto e limpo. Ésteres de fermentação baixo. Malte apresentando notas de caramelo ao fundo. Retrogosto lupulado, mas pode ser percebido malte doce. Final quase seco.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Carbonatação média-alta, corpo médio, sem adstringência ou calor alcoólico. Apresenta uma leve cremosidade a cada gole.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Excelente cerveja focada em lúpulos tipicamente americanos, que remetem a frutas tropicais e caráter resinoso em perfeita harmonia com malte que adicionam corpo e notas de caramelo ao exemplar.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful