Scoresheet - show

Judge Name: Everton Gustavo Nunes dos Santos

Style: 18A. Blonde Ale

Brewery Name

OzBier

Beer Name: Cream Ale

Special ingredients: ***

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: 500ml Pet

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma levemente frutado advindos de lúpulos e ésteres de intensidade moderada. Malte baixo.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Cerveja de coloração dourado profundo, brilhante e translúcida. Colarinho branco, de formação média-baixa e retenção média-baixa.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Primeiro plano aparece o lúpulo levemente frutado e cítrico. Maltado aparente, mas de intensidade média-baixa. Amargor limpo e baixo. Final quase seco; pode ser percebido um leve dulçor ao final do gole, com retrogosto levemente maltado. Éster presentes de intensidade baixa.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Levemente cremoso, com corpo médio-baixo, sem adstringência. Carbonatação média-baixa.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Cerveja focada no equilíbrio entre lúpulo e malte, sem muito destaque, que no final apresenta um alta drinkabilidade. Aroma e sabor remetem a um frutado/cítrico leve, com o malte baixo porem presente. Uma maior carbonatação aumentaria a percepção geral dos elementos neste exemplar.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful