Scoresheet - show

Judge Name: Everton Gustavo Nunes dos Santos

Style: 15A. Irish Red Ale

Brewery Name

ZeBev

Beer Name: Red Ale

Special ingredients: ***

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: 500ml

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Malte aparecendo em baixa intensidade com aroma que remete a caramelo seguido de um leve adocicado. Ésteres frutados moderadamente presentes. Lúpulo ausente.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Cerveja de cor âmbar, com baixa limpidez, de colarinho de cor marrom claro, de média formação e média-alta retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Malte adocicado que remete a leve caramelo ou toffe com leve tostado ao final do gole. Lúpulo aparece em baixa intensidade mas pode ser aparecer levemente picante e herbal. Amargor médio e em equilíbrio com dulçor do malte. Lúpulo aparecendo no retrogosto acompanhado de uma leve acidez e adstringência. Sabor de levedura pode ser percebido.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Moderada-alta carbonatação, corpo médio baixo, leve adstringência e uma leve acidez pode ser percebida. Final semi-seco.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Cerveja de cor âmbar, refrescante, com ênfase em maltes que remete a caramelo aparecendo no aroma e sabor. Amargor médio e em equilíbrio com dulçor. Retrogosto que permanesce o sabor de lúpulo, acompanhado de uma leve acidez e adstringência, que pode estar mascarando outros sabores.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful