Scoresheet - show

Judge Name: Everton Gustavo Nunes dos Santos

Style: 18A. Blonde Ale

Brewery Name

Honey Blond Ale

Beer Name: M1

Special ingredients: Mel

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: 600ml

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma frutado de intensidade médio a médio-alto que remete a laranja e manga aparecendo em primeiro plano. Aroma de malte e ésteres aparecem bem leve.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Possui uma cor dourada, límpida, com espuma de bolhas uniformes e moderadamente cremosa. Colarinho de média formação e alta retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Cerveja com sabor frutado que remete a frutas cítricas. Amargor médio e em equilíbrio com dulçor de malte, mas com tendência ao amargor. Malte aparece bem leve. Lúpulo que remete a frutas cítricas, tais como laranja e manda, de média a média-alta intensidade no sabor. Retrogosto limpo. Ésteres frutados presente em intensidade média. Final seco. Leve adstringência pode ser percebida.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Alta carbonatação, corpo médio-baixo e final seco. Uma leve adstringência pode ser percebida.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Cerveja equilibrada, altamente refrescante e com foco em aroma e sabores de frutas tropicais. Destaca-se sabores frutados de intensidade média a média-alta que remete principalmente laranja e manga, que também aparecem no aroma. Ésteres frutados contribuem com o sabor frutado na cerveja. A alta carbonatação aumenta consideravelmente a drinkabilidade da cerveja. Leve adstringência pode ser percebida.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful