Scoresheet - show

Judge Name: Everton Gustavo Nunes dos Santos

Style: 18B. American Pale Ale

Brewery Name

Hops&Malt

Beer Name: Pale Ale

Special ingredients: ***

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: 600ml

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma floral, fresco e frutado intenso que remete a frutas tropicais tais como tangerina, maracujá e toranja. Baixo aroma de malte. Ésteres de fermentação ausentes. Pode ser percebido notas de hortelã no aroma quando amostra esta aquecida.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Cerveja de cor dourada, translúcida, com colarinho branco, de média formação, e retenção média-alta.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Lúpulo aparece em primeiro plano apresentando sabor de frutas amarelas cítricas. Dulçor do malte apenas para dar suporte ao amargor médio-alto do lúpulo. Ésteres de fermentação presentes, porém baixos. Cerveja de caráter bem equilibrado, mas tendendo ao amargor. Retrogosto com final seco e que permanece o lúpulo. É perceptível notas frescas que remetem a sabor de hortelã.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Carbonatação média-alta, sem calor alcoólico, de corpo médio-baixo e final seco.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Cerveja focada em lúpulos que remetem a frutas tropicais como maracujá e tangerina no aroma e sabor. Amargor equilibrado e assertivo. Notas frescas típicas de hortelã podem ser percebidas.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful