Scoresheet - show

Judge Name: Everton Gustavo Nunes dos Santos

Style: 15A. Irish Red Ale

Brewery Name

Hops@Malt

Beer Name: Red Ale

Special ingredients: Amburana

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: 600ml

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma levemente adocicado, ressaltado por maltes que remete a pães tostados e notas de caramelo. Ésteres de fermentação de intensidade baixa e aroma de lúpulos ausentes. Leve aroma de baunilha pode ser percebido em maiores temperatura da amostra.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Cerveja translúcida de coloração avermelhada a cobre claro. Espuma densa e cremosa de cor bege de alta formação e alta retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Sabor maltado aparecendo em primeiro plano se misturando com um adocicado que remete a baunilha e castanha. Amargor médio, dando suporte e equilibrando perfeitamente o dulçor do malte. Ésteres de fermentação baixo. Retrogosto suave e limpo, com tendência ao amargor.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Cerveja de corpo médio, cremosa e macio, de final quase seco . Média-alta carbonatação.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Cerveja com foco no malte, destacando notas de caramelo somados a um sabor proeminente de baunilha e castanha. A alta carbonatação e um leve aroma adocicado aumentam significativamente sua drinkabilidade. Maciez e suavidade pode ser percebida a cada gole.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful