Scoresheet - show

Judge Name: Everton Gustavo Nunes dos Santos

Style: 25B. Saison

Brewery Name

Wagner Ramos

Beer Name: Rye Saison

Special ingredients: ***

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: 600ml

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma moderado-baixo de esterificação de levedura lembrando frutas frescas e madura. Malte aparece em segundo plano, assim como o lúpulo que apresenta notas florais.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Cerveja de cor dourado escura, translúcida, de colarinho de cor bege de altíssima formação e alta retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Sabor expressivo de esterificação de levedura, sobrepondo malte e lúpulo. Malte aparece apenas pra dar suporte ao amargor, que por sua vez apresenta-se leve, suave e balanceado. Notas sutis de caramelo pode ser percebidas. Lúpulo aparece com intensidade baixa, mas perceptível ao fundo.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Cerveja de carbonatação alta, com uma leve acidez que combina com um final quase seco. Um leve sensação de picância e de álcool podem aparecer ao aquecer a amostra.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Cerveja extremamente refrescante, com aromas e sabores baixo a moderado de ésteres frutados. Muito bem equilibrada, de amargor bem suave e malte somente pra dar suporte, apresentando também notas de caramelo ao fundo.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful