Scoresheet - show

Judge Name: Everton Gustavo Nunes dos Santos

Style: 2A. International Pale Lager

Brewery Name

Do Alisson

Beer Name: Pilsen

Special ingredients: ****

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: 600ml

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma leve de lúpulos florais e adocicados acompanhado de um aroma baixo de malte base. Ausência de aroma de fermentação.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Cerveja translúcida, de cor dourada clara, com colarinho branco e cremoso de média formação e alta retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Sabor de lúpulo aparece com notas ligeiras de pinho e herbal que pode, em alguns momentos, aparecer com intensidade média-baixa ao elevar a temperatura da cerveja. Caráter de fermentação neutro, com pequenas notas de esterificação. Baixa intensidade de sabor de maltes que remete a cereais. Amargor médio, equilibrado, bem agradável que permanecendo por algum tempo no retrogosto, porem suave e assertivo.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Cerveja de alta drinkabilidade, com alta carbonatação, de corpo baixo e final quase seco.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Cerveja levemente cremosa, de sabor restrito, com presença significativa de lúpulos florais, porem contidos. Amargor equilibrado e bem assertivo. Exemplar de ótima execução, sem muito destaque nos ingredientes, o que permite oferecer uma alta drinkabilidade.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful