Scoresheet - show

Judge Name: nicolau francisco zoltay filho supporter

Style: 21B. Specialty IPA: Belgian IPA

Brewery Name

Beer Name: 50

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Acetaldeído é perceptivel dando impressão de maça verde. Senti falta de lúpulo no aroma para o estilo. Cama de grãos parece bem ok para o estilo lembrando uma casca de pão. aroma adocicado que sugere fermentação incompleta.

Appearance Comment on color, clarity, and head (retention, color, and texture)

2.5

Formação e retenção ruim de espuma que talvez venha de uma baixa carbonatação. Cor dourada e espuma branca.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Sabor doce e de maça verde (acetaldeído). Falta amargor ou talvez a não atenuação tenha deixado a impressão de baixo amargor. falta sabor de lupulo e sinto falta dos esteres e sabores de fermentação.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo levemente alto devido a talvez a uma fermentação que não atenuou o que deveria. Carbonatação ok. Sem adstringencia.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

4.5

Cerveja com alguns defeitos na fermentação que seriam resolvidos com uma maior inoculação de levedura, uma melhor oxigenação ou talvez um melhor controle de temperatura da fermentação. A receita tambem falta lupulo de aroma e amargor.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful