Scoresheet - show

Judge Name: nicolau francisco zoltay filho supporter

Style: 21B. Specialty IPA: Belgian IPA

Brewery Name

Beer Name: 49

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma de malte bem complexo e gostoso porém as outras notas de fermentação e lupulagem não aparecem. Notas de casca de pão que chegam a me lembrar uma vienna lager. Está muito bom, mas não para uma belgian IPA.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Coloração entre alaranjado e ambar. Limpa e de colarinho marfim com boa retenção e formação de espuma.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Sabor do grist de malte esta muito bom mas novamente para o estilo pedido está fora pois faltam tanto sabores da fermentação quanto de lúpulo.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo medio baixo, de boa carbonatação. Zero calor alcoolico produzido por uma fermentação ruim. Adstringencia não é perceptível.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Cerveja muito bem executada mas bastante fora do estilo pedido. Não há características de fermentação nem de lúpulo o que prejudica bastante a sua amostra. Recomendo pegar o estilo 21-B e rever pois tanto a levedura quanto a falta de lúpulo prejududicaram sua avaliação. Cerveja muito boa mas fora do estilo.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful