Scoresheet - show

Judge Name: nicolau francisco zoltay filho supporter

Style: 21B. Specialty IPA: Belgian IPA

Brewery Name

Beer Name: 09

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma de fermentação é perceptível e se enquadra no estilo. Porém a falta de aroma de lúpulo é mais perceptivel. Notas de milho em conserva também são perceptíveis.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Cerveja bem turva com coloração entre palha e dourado leve. Com boa formação e retenção e colarinho marfim.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Cerveja apresenta sabor esterificado o que era requerido mas falta muito sabores de lúpulo o que acaba não equilibrando a cerveja. A cerveja tambem apresenta sabor de legumes cozidos provavelmente devido a uma fervura ruim.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

2.5

corpo levemente alto talvez uma atenuação não completa. carbonatação esta dentro do pedido. Sem calor alcoolico.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Cerveja boa mas com alguns pequenos defeitos. Precisa de alguns ajustes tanto na receita quanto em alguns pontos como fermentação. A receita precisa de mais lúpulo tanto quanto pra sabor quanto para aromas... Corrigir tanto pitch de leveduras quanto aeração e/ou temperatura de fermentação.

20.5

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful