Scoresheet - show

Judge Name: nicolau francisco zoltay filho supporter

Style: 21B. Specialty IPA: Belgian IPA

Brewery Name

Beer Name: 34

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

8.5

Aroma de malte é perceptível trazendo notas de casca de pão, toffee mas que são suprimidas pela boa carga de lúpulo que trazem nota de papaia, um leve limão e até um maracuja. Notas provenientes da fermentação também aparecem e complementam o aroma junto ao lúpulo.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Aparencia muito boa. Coloração dourada de colarinho marfim. Limpa, com boa formação e muito boa retenção de espuma que alem de persistente é bastante uniforme.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Sabor de malte, lúpulo e fermentação, se completam equilibrando bastante a cerveja. Tem um leve residual de dulçor que acaba incomodando um pouco mas nada que atrapalhe tanto. As sensações propostas pelo estilo, são entregues.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

3.5

Um leve harsh atrapalha um pouco a sensação de boca e falta um pouco de carbonatação. Corpo acredito que esteja um pouco mais alto que o esperado devido a um pouco de residual de acucar na fermentação.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Cerveja bem dentro do estilo. O harsh, a carbonatação e um pouco de residual de acucar atrapalharam um pouco mas coisas simples de resolver. muito boa cerveja.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful