Scoresheet - show

Judge Name: Maikel Dal Toe Souza supporter

Style: 7A. Vienna Lager

Brewery Name

Invicta

Beer Name: Vienna Lager

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Garrafa 500ml ABV 5,3% Val. 05/10/2022 Lote 001

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma de malte em primeiro plano, em médi para média alta intensidade, trazendo notas de biscoito, casca de pão tostado, caramelo e toffe, lembrando doce de leite. Lúpulo floral em segundo plano e baixa intensidade.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Coloração âmbar escuro, boa limpidez, o colarinho é bege de média formação e persistência.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Dulçor médio/baixo, com o malte trazendo notas de casca de pão e biscoito, em segundo plano notas de caramelo em baixa intensidade. O amargor é baixo e o equilíbrio é voltado para o dulçor de malte. O final trás um leve dulçor.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo médio/baixo para baixo, carbonatação média, baixa cremosidade, sem aquecimento alcoólico e sem adstringência.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Cerveja de boa aparência, âmbar, limpida e brilhante, trás notas de malte que remetem a casca de pão bem assado e um leve toffe que lembra doce de leite. Falta equilibrio, aonde o dulçor é um pouco elevado, o que acaba prejudicando a drinkability. Sugestão para diminuir os maltes caramelo e/ou cristal da receita.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful