Scoresheet - show

Judge Name: Maikel Dal Toe Souza supporter

Style: 8B. Schwarzbier

Brewery Name

Hofjager

Beer Name: Schwarzbier

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Lata de 500mL - ABV 4,9% - Val. 26/11/2021 - Lote 26/08/2020

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma de tosta em primeiro plano, remetendo a casca de pão, biscoito e um leve café coado, em segundo plano notas de caramelo em menor intensidade, lúpulo floral em baixa intensidade.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Coloração marrom escuro, com nuances avermelhados, o colarinho é de cor marfim de média formação e média/baixa retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Cerveja de dulçor baixo, remetendo a caramelo, em segundo plano notas de tosta que trazem notas de casca de pão e biscoito, o amargor é médio baixo e o equilibrio é voltado para o malte. O final é semi-seco e no retrogosto os sabores de tosta e caramelo permanecem.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo médio/baixo, carbonatação média/baixa, boa cremosidade, sem aquecimento alcoólico e sem adstringência.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Cerveja de coloração marrom escuro, brilhante com nuances avermelhados, traz notas de tosta de casca de pão e caramelo, o amargor é médio/baixo. Uma cerveja leve, refrescamte e de boa drinkability. Falta um pouco mais de carbonatação e de formação e retenção de espuma.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful