Scoresheet - show

Judge Name: Maikel Dal Toe Souza supporter

Style: 21A. American IPA

Brewery Name

Blumenau

Beer Name: Capivara IPA

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Garrafa 500ml ABV 6,6% Val. 09/2021 Lote CB398/20

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma cítrico em primeiro plano, média intensidade, lembrando laranja madura, em menor intensidade resinoso do lúpulo, o malte aparece em segundo plano mais discreto como miolo de pão e biscoito

Appearance Comment on color, clarity, and head (retention, color, and texture)

Coloração âmbar claro, translúcida, espuma branca de boa formação e persistência.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Em primeiro plano o malte aparece trazendo um dulçor médio para médio baixo, remetendo a miolo de pão, biscoito e um sutíl caramelo. O sabor do lúpulo é cítrico e resinoso, lembrando laranja madura e pinho, respetivamente, o equilibri está para o amargor, que é médio/alto. O final é semiseco e no retrogosto o amargor é persistente e resinoso.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo médio para médio/baixo, carbonatação média, sem aquecimento alcoólico, baixa cremosidade e sem adstringência.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Uma cerveja clara, límpida, com aromas e sabores predominantes de lúpulos cítricos e resinosos, lembrando laranja madura e pinho, com amargor médio/alto, porém em agradável. Uma cerveja bem equilibrada, leve, refrescante e com uma boa drinkability.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful