Scoresheet - show

Judge Name: Maikel Dal Toe Souza supporter

Style: 7A. Vienna Lager

Brewery Name

Brooklyn

Beer Name: Brooklyn Lager

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Garrafa 355ml ABV 5,2 Val 30/11/21

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Malte em primeiro plano, média intensidade, com notas de cereais, biscoito e mel, aroma cítrico e floral de lúpulo em segundo plano.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Coloração dourada quase um âmbar claro, translúcida, espuma branca de média/baixa formação e baixa retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Levemente doce, malte em primeiro plano com notas de cereais e biscoito, frescor de lúpulo floral, amargor médio/baixo, equilíbrio para o malte. O final é semiseco e no retro-gosto o amargor é persistente e decrescente.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo médio/baixo, carbonatação média, sem aquecimento alcoólico, leve, sem adstringêcia.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Uma cerveja dourada, leve, com notas de cereais, biscoito e mel alem de trazer um frescor oriundo dos lúpulos florais e cítricos. A citricidade do lúpulo não é condizente com o estilo, então como sugestão fica a substituição desses, por lúpulos com características florais e condimentados. No mais, uma cerveja refrescante e com boa drinkability.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful