Scoresheet - show

Judge Name: Maikel Dal Toe Souza supporter

Style: 12C. English IPA

Brewery Name

Bodebrown

Beer Name: De Bora Poderosa IPA

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Lata de 473ml - ABV 6,7% - Val. 12/21 - Lote 36/1 14482

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Aroma de lúpulo citrico em média intensidade, lembrando a frutas amarelas como manga, pêssego e maracujá, e citricas como laranja e tangerina. Leve condimentado e esterificado remetendo a maça vermelha. O malte entre em segundo plano, com notas de pão e um sutil toffe e caramelo.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Coloração ambar claro, turbidez média/baixa, espuma marfim de média/alta formação e boa retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Cerveja com dulçor de malte em média intensidade, rementendo a casca de pão e leve toffe. O amargor do lúpulo é médio, com carater citrico remetendo a casca de laranja madura, esteres de fermentação presentes, lembrando pera e maçã vermelha. Leve condimentando. O final é semi-seco e no retrogosto o amargor crescente e persistente.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo médio, carbonatação média/alta (leve picância), leve aqucimento alcóolico, boa cremosidade, sem adstringência,

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Uma cerveja de intensidade média, e sabores e aromas complexos, de coloração ambar, sabores e aromas citricos do lúpulo que remetem a laranja e tangerina, notas frutadas e condimentas provenientes da fermentação, bom equilibrio e boa drinkability.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful