Scoresheet - show

Judge Name: Maikel Dal Toe Souza supporter

Style: 12C. English IPA

Brewery Name

Black Princess

Beer Name: Let's Hop

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Garrafa 600ml - ABV 5,5% - Val. 10/08/2021 - Lote 341315 03

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

6.5

Em primeiro plano, aroma de lúpulo citrico, remetendo laranja, presença de isovalerico em baixa intensidade, maltado em segundo plano remento a um leve caramelo, que pode ser oxidação. Presença de dms em média intensidade, remetendo a milho verde e vegetais cozidos.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Coloração dourada, turbidez em baixa intensidade, espuma branca de média formação e média retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Amargor médio, resinoso, sabor de lúpulo citrico remetendo a laranja passada. Malte em segundo plano, remetendo a biscoito e leve caramelo. No retrogosto um leve dulçor residual e o amargor continua persistente.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo médio/baixo, carbonatação média/baixa, sem aquecimento alcóolico, sem adstringência.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

6.5

Uma cerveja dourada, amarga, de intensidade média, com notas citricas que remetem a laranja. No sabor é mais interessante que no aroma, o qual apresenta um DMS em média intensidade o que atrapalha a drinkability. Sugestão para realizar fervuras mais vigorosas e buscar maior eficiência no resfriamento do mosto.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful