Scoresheet - show

Judge Name: Maikel Dal Toe Souza supporter

Style: 28B. Mixed-Fermentation Sour Beer

Brewery Name

Colab Biertal e Old Captain

Beer Name: Taix Tolo Tchê Sour IPA

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Lata de 473ml - ABV 5,0% - Val. 10/21 - Lote 342

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Em primeiro plano, em média/alta intensidadearoma citrico remetendo a limão taiti, m segundo plano notasse frutas amarelas como manga e maracuja, leve aroma lático.

Appearance Comment on color, clarity, and head (retention, color, and texture)

2.5

Coloração amarelo palha, turva, espuma branca de média/baixa formação e baixa retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

15.5

Cerveja com acidez lática em média intensidade, sabor critico que remete a limão taiti e frutas amarelas como maracuja. O sabor do malte é muito sutil, que remete a panificação e cereais, amargor médio/baixo, equilibrado, final seco. No retrogosto acidez latca continua persiste.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo médio, carbonatação média, sem aquecimento alcóolico, média cremosidade, sem adstringencia.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Cerveja de coloração amarelo palha, muito aromatica, remetendo a limão taiti e frutas amarelas como manga e maracuja, acidez latica bem média intensidade, amargor leve e agradável. Muito refrescante e facil de beber.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful