Scoresheet - show

Judge Name: guilherme prado supporter

Style: 1B. American Lager

Brewery Name

Ambev

Beer Name: Bohemia

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: ok

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

aroma maltado, com notas de milho em primeiro plano, porém de baixa intensidade. Moderadamente baixa percepção de aromas proveniente de lúpulo, tais quais frutado de intensidade baixa, leve cítrico ou herbal, mais para floral. Percepção de DMS de media intensidade

Appearance Comment on color, clarity, and head (retention, color, and texture)

Amarelo brilhante, com reflexos dourados e translúcidos. Espuma branca, de boa formação e baixa retenção, composta por bolhas irregulares, médias e grandes, com consistencia instável. Notável efervescência.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Sabor adocicado, remetendo a leve mel e notas de panificação. Há uma percepção de amargor, mas de baixíssima intensidade. O final é seco, com intensificação do mel com baixa intensidade.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

corpo baixo, alta carbonatação, refrescância e final seco, apesar do dulçor residual que incomoda um pouco.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Uma cerveja leve, com intensidades bem baixas em relação a aroma, sabor e sensação na boca. Desequilibrada para o maltado e percepção de Dms e sulfurico no aroma. Alta drinkability, ideal para dias quentes e sem muita aptidão gastronômica. Verificar processos de logística e armazenamento

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful