Scoresheet - show

Judge Name: Henrique - Giraia supporter

Style: 12C. English IPA

Brewery Name

bier hoff

Beer Name: ipa

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: 500ml

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

médio herbal, e frutado como maracujá, traz um sutil resinoso. o malte aparece em segundo plano com um leve dulçor de caramelo. tem um perfil de éster baixo. sem outros aromáticos

Appearance Comment on color, clarity, and head (retention, color, and texture)

dourada, brilhante, com alta formação e retenção de colarinho, de cor marfim.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

lúpulo em destaque, perfil frutado como maracujá evidente em média intensidade, o amargor é médioalto, um médio resinoso também aparece. o sabor do malte médiobaixo, notas tostadas e sutil caramelo. um baixo frutado aparente, com leve calor alcoólico. equilibrada para o lúpulo, final sem seco e com retrogosto médio persistente e amargo

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

corpo médio, carbonatação média, leve calor alcoólico, sem cremosidade, sem adstringência ou harsh.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

a cerveja é boa, precisa de alguns ajustes. no aroma e no sabor, se destaca um lúpulo frutado como maracujá destacado, e deveria ser mais para herbal e floral. o amargor está ótimo, assertivo sem harsh ou adstringência. o malte poderia ser mais complexo no aroma e no sabor, outras camadas, como toffe, biscoito, panificação etc..

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful