Scoresheet - show

Judge Name: Henrique - Giraia supporter

Style: 1C. Cream Ale

Brewery Name: primo do Sylvio

Beer Name: Cream ale - tampa vermelha

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: garrafa 600ml

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

baixo perfil maltado, neutro, como grão cru e malte de trigo, floral fresco, com leve frutado do lúpulo também em baixa intensidade.

Appearance Comment on color, clarity, and head (retention, color, and texture)

cor dourada, brilhante, leve turbidez, formação de espuma média, com média retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

bastante neutro, sem pontas agressivas, dulçor do malte, perfil que lembra grão cru, mel, floral do lúpulo com um toque de frutado, equilibrada, final é limpo, fácil de tomar

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

corpo baixo, carbonatação média, sem calor, refrescante, sem adstringência.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

no aroma tem um perfil de malte cru muito forte, lembra até mosto não fermentado, precisa ter um aroma mais maltado, veja para dar um toque mas pouca coisa, de malte especial. lupulagem e fermentação estão assertivos. no sabor ela está bem neutra, acredito que dar uma subida em todas as percepções pode realmente agregar. no malte é necessário um toque mais dulçor, mel, biscoito, no lúpulo precisa aparecer um pouco mais, no mesmo perfil que está é ótimo.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful