Scoresheet - show

Judge Name: Henrique - Giraia supporter

Style: 28A. Brett Beer

Brewery Name

Alan

Beer Name: brett abacaxi e goiaba

Special ingredients: abacaxi e goiaba

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: ok

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

brett marcando no primeiro plano, alta intensidade. abacaxi em segundo plano, sutil, traz um toque de acidez e dulçor ao mesmo tempo. sem perfil de lúpulo. perfil de malte também é nulo.

Appearance Comment on color, clarity, and head (retention, color, and texture)

dourado, média turbidez, colarinho de baixa formação, com baixa retenção de coloração quase branca.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

brett marcado, abacaxi aparente com bastante acidez e dulçor, goiaba inexistente. perfil de lúpulo inexistente, amargor médiobaixo. malte com notas levemente adocicadas. equilibrada, brett marcando no retrogosto, de forma limpa, seca e sem agressividade.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

corpo médio, carbonatação baixa, sem cremosidade, leve adstringência

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

uma brett beer limpa, goiaba não aparece, se o foco é nela, precisa aumentar a quantidade, usar outra forma, suco, polpa etc.. explorar outras formas e processos para utilizar a fruta. o abacaxi aparece no aroma e no sabor, ácido e doce ao mesmo tempo.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful