Scoresheet - show

Judge Name: Henrique - Giraia supporter

Style: 5D. German Pils

Brewery Name

Alan

Beer Name: German Pils

Special ingredients: na

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: ok

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

condimentado de lúpulo baixo, leve floral e frutado como uva verde em baixa intensidade. perfil de malte sutil, biscoito, casca de pão. fermentação limpa. sem dms ou diacetil leve dulçor marcante

Appearance Comment on color, clarity, and head (retention, color, and texture)

amarelo palha, com média alta formação e retenção de colarinho, cremoso, branco.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

segue o perfil do aroma, o lúpulo aparece mais frutado, a uva verde em primeiro plano, o malte segue com leve tostado, casca de pão e biscoito. amargor do lúpulo médioalto, levemente destacado. equilíbrio para o amargor final semi seco

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

corpo baixo, carbonatação média, sem calor, sem cremosidade, leve harsh mas não adstringência. amargor está demasiado, falta equilíbrio

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

cerveja está ok, aparentemente um erro de fermentação traz este perfil de uva verde, pode ser temperatura alta de lager, pode ser autólise de levedura, falta de nutriente, de forma geral, algo com a fermentação estressada. o amargor está alto, destacado, precisa reduzir, mesmo para uma german pils coloração pode ser mais dourada, perfil de malte pode ter mais biscoito, um toque mais adocicado, como malte vienna/mel neste sentido do sabor.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful