Scoresheet - show

Judge Name: Enzo Molinari supporter

Style: 14C. Scottish Export

Brewery Name

Tarantino Cervejaria

Beer Name: Scottish Ale

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Lata

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

7.5

Notas maltadas remetendo a casca de pão, biscoito, leve caramelo e amêndoas. Lúpulo floral em segundo plano, quase ausente. Leve ésteres de frutas escuras presente.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Coloração âmbar escuro com nuances rubi. Espuma de cor bege escuro de boa formação e boa retenção.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

7.5

Malte trás notas de casca de pão, biscoito e caramelo, com um toque de torra que aparece como café. Amargor médio-baixo, de carácter floral, também em segundo plano como no aroma. No aftertaste as notas torradas ficam persistentes.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo médio. Carbonatação médio-baixa. Sem calor alcoólico. Leve adstringência.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Uma cerveja agradável e com potencial, mas um pouco fora do estilo. As notas torradas que aparecem principalmente no sabor não são desejadas para o estilo. Como sugestão, evitar no grist maltes que tragam caráter de torra e adstringência e incluir grãos que tragam mais cremosidade à bebida.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful