Scoresheet - show

Judge Name: Emmanuel Boldrin

Style: 1A. American Light Lager

Brewery Name

Narcose

Beer Name: Czech Lager

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Lata, validade 10/21

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Floral intenso em primeiro plano, chega a ter percepção de sabonete. Leve maltado de cereais em segundo plano e leve sulfuroso. Falta malte, o estilo pede um equilíbrio entre malte e lúpulo. O lúpulo também tem mais percepção floral ao invés do condimentado clássico. Leve sulfuroso.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Dourada, turva, com alta formação e estabilidade média baixa de espuma.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Amargor médio-alto, com sabor médio alto de lúpulo floral, com maltado de pão mais presente no sabor que no aroma. Final seco e amargo com leve floral e pão.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo médio, carbonatação média alta, sem percepção de álcool, muito leve aspereza de lúpulo.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

Uma boa cerveja, com o lúpulo muito em evidência para o estilo, que embora o lúpulo deva aparecer com clareza, ele deve vir com mesma intensidade do malte. O perfil do lúpulo também foge um pouco do condimentado característico do estilo.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful