Scoresheet - show

Judge Name: Emmanuel Boldrin

Style: 18B. American Pale Ale

Brewery Name

Casamalte

Beer Name: Sabrobró

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Lata, Lote 002, validade 02/21

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Lúpulo em média intensidade em primeiro plano, com notas de laranja, maçã, doce de laranja, sidra, mentolado e isovalérico. Não há percepção de malte. Ésteres frutados em média-baixa intensidade. Essa sensação de doce de laranja sugere oxidação.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Amarela, quase brilhante, com média-baixa formação e estabilidade de espuma.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Amargor médio-alto, com sabor médio-alto de lúpulo, mas que remete à lúpulo em pellet contribuindo para uma leve sensação harsh, leve mentolado e isovalérico. Leve maltado, com leve nota de mel sugerindo oxidação. Final seco, amargor persistente que é ligeiramente desagradável e com sensação mentolada que fica.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo médio, carbonatação média-alta, leve adstrigência e sem percepção de álcool.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

A cerveja também se manteve bem, com apenas leve sensação de doce em compota no aroma e mel no sabor.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful