Scoresheet - show

Judge Name: Emmanuel Boldrin

Style: 21C. Hazy IPA

Brewery Name

Casamalte

Beer Name: Green Manalishi

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: Lata tomada 23/08/20, conteúdo homogeneizado.

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

Malte não é percebido. Lúpulo domina, mas em intensidade média, um pouco abaixo do esperado para o estilo. As notas de lúpulo remetem a laranja, tangerina, frutas vermelhas, leve herbal e isovalérico. Sem percepção de ésteres.

Appearance Comment on color, clarity, and head (retention, color, and texture)

Dourada, ligeiramente turva, praticamente sem formação de espuma e sem estabilidade.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

Dulçor de malte propiciando bom equilíbrio e base para os sabores do lúpulo. Sabor de lúpulo intenso, com amargor médio-alto, acima do adequado para o estilo e harsh, prejudicando o drinkability. Final equilibrado, porém o amargor intenso e ligeiramente harsh acabam prejudicando o final.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

Corpo médio, carbonatação média, ligeiramente cremosa, com um pouco de adstringência e álcool que acabam prejudicando o drinkability.

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

A cerveja é saborosa, um pouco mais de aroma, diminuir o amargor deixando ele mais aveludado e diminuindo um pouco a percepção de álcool vai deixar a cerveja mais interessante e aumentar o seu drinkability.

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful