Scoresheet - show

Judge Name: Lauro Damini

Style: 17B. Old Ale

Brewery Name

COOPERS

Beer Name: VINTAGE 2019

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: VAL 2024 7,5% ABV

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

AROMA MALTADA BEM EVIDENTE DE MÉDIA ALTA INTENSIDADE CARAMELADO INTENSO REMETE A CALDA DE PUDIM, MELAÇO,MEL E FRUTAS CRISTALIZADAS. PLANO DE FUNDO COMPOSTO COM SUTIL AMADEIRADO, LEMBRANDO CONHAQUE E LEVE RESINOSO.

Appearance Comment on color, clarity, and head (retention, color, and texture)

TURVA DE COR ACOBREADA E ESPUMA MARGUM DE ALTA FORMAÇÃO E MÉDIA BAIXA PERSISTÊNCIA, POIS ABRIU COM CERTA RAPIDEZ AO CENTRO.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

DULÇOR RÁPIDO E MEDIO BAIXO SEGUIOD DE AMARGOR ALTO E CRESCENTE COM TOQUES TÂNICOS DAS MADEIRA. NOTAS DE FRUTAS SECAS COMO DAMASCO, TOSTADAS, TOFFEE E AMADEIRADAS E NOTAS RESINOSAS E SUTIL CÍTRICO RETROGOSTO SECO, AMADEIRADO E AMARGOR RESINOSO

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

CORPO MÉDIO A MEDIO ALTO. AQUECIMENTO ALCCOLICO ALTO E COM CERTA ADSTRINGÊNCIA. CARBONATAÇÃO MÉDIA BAIXA

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

UMA ALE POTENTE E COMPLEXA COM PERFIL DE FERMENTAÇÃO BEM LIMPO PORÉM AINDA JOVEM DEVIDO AO CARÁTER AGRESSIVO DO LÚPULO E MADEIRA,

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful