Scoresheet - show

Judge Name: Lauro Damini

Style: 12C. English IPA

Brewery Name

WYCHWOOD BREWERY

Beer Name: HOBGLOBIN IPA

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: LATA 440 ML 5% ABV VAL 31/07/21

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

AROMA FRUTADAS DE MÉDIA ALTA INTENSIDADE QUE REMETEM PRINCIPALMENTE A GELEIA DE LARANJA E UM TOQUE DE GRAPEFRUIT E LIMÃO NOTA-SE UM FLORAL E GRAMÍNEO NO PLANO DE FUNDO MALTE PASSA DISCRETO NO AROMA

Appearance Comment on color, clarity, and head (retention, color, and texture)

1.5

COR DOURADO PROFUNDO COM NUANCES ALARANJADAS ESPUMA BRANCADE MÉDIA FORMAÇÃO E BOA PERSISTÊNCIA CERVEJA COM ALTA TURBIDEZ, UM POUCO FORA PARA O ESTILO

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

BAIXO DULÇOR SEGUIDO DE UM AMARGOR MÉDIO ALTO QUE COMEÇA CURTO E FICA PERSISTENTE. MENOS FRUTADA NO BOCA DO QUE NO AROMA. NOTAS DO LÚPULO SÃO MENOS "TROPICAIS" APENAS COM UM TOQUE DE LARANJA E HERBAL (KEVE GRAMÍNEO) E MALTE APARECE MAIS COM NOTAS DE CASCA DE PÃO, SEM A COMPLEXIDADE AMENDOADA DOS MALTES INGLESES RETROGOSTO SECO COM AMARGOR PREDOMINANTE E GRAMÍNEO MAIS UMA VEZ PERCEPTÍVEL

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

CORPO MÉDIO, COM UM POUCO DE ADSTRINGÊNCIA . CARVBONATAÇÃO MÉDIA

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

UMA IPA INGLESA MENOS EQUILIBRADA QUE AS DEMAIS. GRAMÍNEO CHEGA A INCOMODAR APÓS ALGUNS GOLES ALÉM DA LEVE ADSTRINGÊNCIA NO AROMA A CERVEJA EXBIU UM PERFIL INTERESSANTE

23.5

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful