Scoresheet - show

Judge Name: Lauro Damini

Style: 9A. Doppelbock

Brewery Name

Paulaner

Beer Name: Salvator

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: ABV 7,9 GFA 330 ML VAL 07/21

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

AROMA MALTADO DE MÉDIA ALTA INTESIDADE NOTAS DE TOFFEE, CARAMELO QUE LEMBRA MELAÇO E MEL LÚPULO AUSENTE OU FUNDO UM TOQUE DE FRUTAS PASSAS

Appearance Comment on color, clarity, and head (retention, color, and texture)

COR AMBAR, COLARINHO BRONZE/BEGE COM ESPUMA DE BAIXA FORMAÇÃO E DURAÇÃO. CERVEJA TURVA

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

DULÇOR MÉDIO ALTO SEGUIDO DE AMARGOR MÉDIO E CRESCENTE REPETEM-SE AS NOTAS MALTADAS E INTENSAS, DE MELAÇO E MEL MAS TAMBÉM APARECEM NOTAS TOSTADAS E CASCA DE PÃO RETROGOSTO COM DULÇOR RESIDUAL, TOSTADO E AMPARADO PELO AMARGOR.

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

CORPO MÉDIO ALTO, AQUECIMENT ALCCÓLICO MÉDIO PORÉM AGRADÁVEL CARBONATAÇÃO MÉDIA

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

UMA DOPPELBOCK COM PERFIL NÃO TÃO COMPLEXO MAS BEM DEFINIDO. A SENSAÇÃO DE CARAMELO É PRESENTE MAS SEM EXAGEROS, SENDO ADEQUADO PARA O ESTILO PELO PRAZO DE VALIDADE, A CERVEJA JÁ SE APRESENTOU TURVA E COM POUCA FORMAÇÃO DE ESPUMA

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful