Scoresheet - show

Judge Name: Lauro Damini

Style: 11C. Strong Bitter

Brewery Name

MARSTONS

Beer Name: EAGLE BOMBARDIER

Special ingredients

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: LATA PINT VAL 19/09 ABV 5,2%

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

NOTAS MALTADAS DE MÉDIA ALTA INTENSIDADE QUE REMETEM A CARAMELO CLARO, MEL E AMENDOADO,. EM SEGUNDO PLANO UM FRUTADO COM TOQUE DE FRUTAS BRANCAS (PERA LICHIA) QUE AINDA PRA UMA GELEIA DE FRUTAS SILVESTRES. TOQUE GRAMÍNEO E TERROSO DO LÚPULO REMENTENDO A CHÁ E FOLHAS SECAS

Appearance Comment on color, clarity, and head (retention, color, and texture)

ESPUMA BEGE DE MÉDIA FORMAÇÃO E BOA PERSISTÊNCIA CERVEJA DE COR ACOBREADA, UM AMABR BEM ESCURO E LEVEMENTE TURVA

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

MALTADO EM PRIMEIRO PLANO COM DULÇOR MÉDIO E AMARGO MEDIO BAIXO MALTADO TRAZ NOTAS DE CASA DE PÃO, AMENDOADA E MENOS CARAMELO. APARENCEM AS NOTAS FRUTADAS COM MAIS GOSTO DE MAÇA/PERA. RETROGOS COM CERTOS DULÇIR E PREDOMÍNIO DO SABOR DE MAÇA E SUTIL TERROSO COM CERTA OXIDAÇÃO

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

CARBONATAÇÃO BAIXA, CORPO MÉDIO BAIXO

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

UMA CERVEJA COM EQUILÍBRIO VOLTADO PARA O MALTE, PEDINDO UM POUCO MAIS DE CARÁTER DE LÚPULO PARA O ESTILO. CARÁTER OXIDATIVO ATRAPALHOU A DEGUSTAÇÃO

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful