Scoresheet - show

Judge Name: Lauro Damini

Style: 9A. Doppelbock

Brewery Name

ESTRELLA GALLICIA

Beer Name: 1906 RED VINTAGE

Special ingredients: MILHO

Bottle Inspection Appropriate size, cap, fill level, label removal, etc.: GFA 330 ML 8% ABV VAL 01/22

Descriptor Definitions (Mark all that apply):

Acetaldehyde - Green apple-like aroma and flavor.

Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as hot.

Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.

Diacetyl - Artificial butter, butterscotch, or toffee aroma and flavor. Sometimes perceived as a slickness on the tongue.

DMS (dimethyl sulfide) - At low levels a sweet, cooked or canned corn-like aroma and flavor.

Estery - Aroma and/or flavor of any ester (fruits, fruit flavorings, or roses).

Grassy - Aroma/flavor of fresh-cut grass or green leaves.

Light-Struck - Similar to the aroma of a skunk.

Metallic - Tinny, coiny, copper, iron, or blood-like flavor.

Musty - Stale, musty, or moldy aromas/flavors.

Oxidized - Any one or combination of stale, winy/vinous, cardboard, papery, or sherry-like aromas and flavors.

Phenolic - Spicy (clove, pepper), smoky, plastic, plastic adhesive strip, and/or medicinal (chlorophenolic).

Solvent - Aromas and flavors of higher alcohols (fusel alcohols). Similar to acetone or lacquer thinner aromas.

Sour/Acidic - Tartness in aroma and flavor. Can be sharp and clean (lactic acid), or vinegar-like (acetic acid).

Sulfur - The aroma of rotten eggs or burning matches.

Vegetal - Cooked, canned, or rotten vegetable aroma and flavor (cabbage, onion, celery, asparagus, etc.)

Yeasty - A bready, sulfury or yeast-like aroma or flavor.

Scoring Guide

Outstanding	(45-50)	World-class example of style.
Excellent	(38-44)	Exemplifies style well, requires minor fine-tuning.
Very Good	(30-37)	Generally within style parameters, some minor flaws.
Good	(21-29)	Misses the mark on style and/or minor flaws.
Fair	(14-20)	Off flavors/aromas or major style deficiencies. Unpleasant.
Problematic	(00-13)	Major off flavors and aromas dominate. Hard to drink.

Aroma Comment on malt, hops, esters, and other aromatics

NOTAS MALTADAS DE ALTA INTENSIDADE QUE REMETEM A AMENDOAS, CASTANHAS, UM TOQUE DE CARAMELO CLARO AO FUNDO NOTAS DE PANIFICAÇÃO QUE REMETE A BISCOITO

Appearance Comment on color, clarity, and head (retention, color, and texture)

1.5

AMBAR COM ALGUNS TONS ALARANJADO. LEVE TURBIDEZ, ESPUMA BEGE DE BAIXA FORMAÇÃO MAS COM BOA RETENÇÃO. BOLHAS GRANDES NO CREME.

Flavor Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics

DULÇOR MÉDIO SEGUIDO DE AMARGOR MÉDIO, FIRME, PRESISTENTE E CRESCENTE. REPETE-SE AS NOTAS DE CASTANHAS/AMENDOAS E CARAMELO JUNTO COM NOTAS TOSTADAS . RETROGOSTO SEMI SECO, COM CERTO DULÇ0R DO CARAMELO MAS COM BOM EQULIBRIO DO AMARGOR DE TOQUE FLORAL

Mouthfeel Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations

CORPO MÉDIO ALTO, ESPUMA CREMOSA, E AQUECIMENTO ALCCÓLICO MÉDIO A ALTO, PORÉM SEM QUEIMAR E INCOMODAR

Overall Impression Comment on overall drinking pleasure associated with entry, give suggestions for improvement

UMA DOPPELBOCK MAIS CLARA. FORÇA ALCCÓLICA É BEM EVIDENTE, PORÉM ESTÁ BEM INSERIDA.

32.5

Stylistic Accuracy

Not to Style

Classic Example

Technical Merit

Significant Flaws

Flawless

Intangibles

Lifeless

Wonderful